Sunday, December 14, 2025
HomeJobs in Namibia - December 2025Hospitality JobsFront of House Supervisor - Hartlief Continental Meat Products

Front of House Supervisor – Hartlief Continental Meat Products

PURPOSE OF THE POSITION:

To lead and supervise the services & team in the assigned Deli Operations to ensure delivery of outstanding guest experience and the financial profitability of the business.

 

KEY ACCOUNTABILITIES:

  • Oversee front-of-house activities, workflow, cleanliness, and service standards during operating hours
  • Prepare and manage duty rosters, monitor attendance, allocate work evenly, and ensure compliance with policies
  • Monitor guest satisfaction, handle complaints professionally, and ensure consistent quality service aligned with the Hartlief Guest Experience Journey
  • Conduct shift briefings, ensure effective communication, and provide staff with guidance for smooth operations
  • Oversee cashiering, billing, and cash-up procedures in line with SOPs
  • Drive upselling, product knowledge, and innovative strategies to achieve revenue targets and improve average spending
  • Monitor usage, reduce wastage, conduct stock counts (daily/weekly/monthly), and control expenses
  • Maintain and enforce F&B SOPs, grooming standards, presentation guidelines, and service consistency
  • Ensure equipment is in working order, liaise with maintenance, and track outstanding issues
  • Support induction, on-the-job training, performance coaching, and ongoing skills development
  • Promote breakthrough behaviors, company values, and create positive employee workplace experience
  • Conduct daily hygiene checks, enforce food safety, cleanliness, and workplace safety standards
  • Check daily forecasts, menus, and function sheets to ensure ready-made service
  • Keep Deli Manager and Head Chef informed of guest feedback, complaints, and operational improvements
  • Attend meetings, cover relief duties when needed, and ensure compliance with company policies and standards

QUALIFICATIONS & EXPERIENCES:

  • A Diploma in Hospitality Management.
  • 3 years of experience in the Hospitality industry with 1 year of supervision experience.
  • Computer literate (MS Office/Office/Excel/PowerPoint)

The company ONLY accept applications via their career portal. Interested candidates can apply via the link below:

Apply online via: O&L Career Portal

 

Closing Date: 16 December 2025

RELATED ARTICLES

Most Popular

Recent Comments