Grade: B4
Department: HS Cold Store
Line Manager: Niel Robed Savage
PURPOSE OF THE POSITION
Check and control the receiving, storing and issuing tasks of storage personnel to ensure compliance with company rules and guidelines for storing and issuing fresh and frozen fish products.
QUALIFICATIONS & EXPERIENCE
• Grade 12 (with pass marks in English and Mathematics).
• Certificate/diploma in storekeeping/warehousing disciplines is an added advantage.
• At least 3 years’ experience as a storekeeper/warehousing preferably in a cold store environment.
• Sound knowledge of SAP.
KEY ACCOUNTABILITIES
• Receive the finished products from the factory.
• Check that all finished products are packed according to specifications, e.g, temperature, products codes, production and “best before’’ dates, labels etc.
• Check that products are stored in an orderly fashion, in a way to optimise strong space, adhere to the “Fist in Forst out” principle.
• Check that trucks and containers are loaded accurately and to optimal capacity and as quickly as possible (20 ft. in 11/2 hours and 40 ft. in 2-3 hours) and are sealed as soon as loading is completed.
• Check that sub-ordinates work productively and that overtime is kept to a minimum.
• Assit the Supervisor: Cold Storage with monthly stock counts and daily stock control.
• Check that certain contract products are packet on designated pallets.
• Adhere to all relevant HACCP regulations.
Closing date: 13 February 2026
