PURPOSE OF THE POSITION:
Responsible for supervising a particular part or parts of the kitchen. Responsible for quality of all meals and all relevant planning, preparation, training and maintenance of all meals.
MINIMUM QUALIFICATION & EXPERIENCE REQUIREMENT:
- Grade 12 or equivalent to the same grade Culinary certificate or diploma
- 3 years’ experience in a similar position in a 5* star establishment
- Microsoft Office knowledge
- Knowledgeable about HACCP and health regulations
KEY JOB OUTPUTS:
- Ensure all mise-en-place is completed prior to food service periods
- Adhere strictly to agreed cooking methods and food preparation standards
- Maintain efficient, clean, and hygienic work practices at all times
- Ensure all equipment is properly cleaned after use and correctly stored
- Maintain clean and orderly stores, refrigerators, freezers, and storage areas
- Prepare food items to the highest quality standards using appropriate skills and techniques
- Monitor and minimise food wastage and guide junior staff accordingly
- Place orders for the following day’s operational requirements
- Support the development, training, and performance of junior kitchen staff and trainees
- Attend nominated training, induction, and refresher programmes
- Assist with problem-solving and operational challenges during shifts
- Perform additional duties as required by the Chef or Senior Management
- Apply the “clean as you go” principle consistently
- Maintain knowledge of purchasing budgets, stock controls, fridge lock-down procedures, and issuing policies
- Manage food cost controls in line with approved budgets
- Ensure compliance with health, safety, hygiene, and food storage regulations
- Keep all health and safety documentation accurate and updated daily
- Be familiar with first aid, fire, emergency procedures, and required reporting
- Demonstrate professionalism, maturity, and emotional intelligence at all times
- Participate in meetings to support smooth kitchen and deli operations
- Protect confidential information and company trade secrets
- Report and, where possible, manage incidents involving accidents, fire, theft, loss, or damage
- Provide operational support across all areas during absences or crisis situations
- Uphold company standards and ensure policies and procedures are consistently followed
Due Date: 29 January 2026
