PURPOSE OF THE POSITION:
Supervise and control various aspects of the production process to ensure optimal utilization of manpower and equipment, reaching optimal productivity levels at all times and meeting set targets.
Contents
KEY ACCOUNTABILITIES
KEY ACCOUNTABILITIES
- Plan, organise, and control the production process to achieve optimal operational results.
- Delegate tasks and responsibilities to subordinates to ensure production efficiency.
- Control usage of cost items including consumables, packaging materials, protective clothing, and overtime.
- Enforce Good Manufacturing Practices (GMP), HACCP, BRC standards, health and safety rules, FIFO principles, and company policies.
- Ensure products are processed according to company and customer specifications.
- Act proactively in preventative maintenance and report equipment irregularities and failures to the technical team.
- Ensure equipment is handled correctly and damaged or sub-standard equipment is replaced.
- Monitor, calculate, and report production performance based on efficiency and yield.
- Ensure production quantities align with the Fish Utilisation Plan (FUP).
QUALIFICATIONS & EXPERIENCE
- Grade 12 with a Certificate in Food, Lean Manufacturing, or related fields.
- Knowledge of BRC, ISO 9000, ISO 14000, and HACCP family of standards.
- Minimum 2 years’ supervisory experience within a manufacturing or production environment.
The company ONLY accept applications via their career portal. Interested candidates can apply via the link below:
Apply online via: O&L Career Portal
