PURPOSE OF THE POSITION:
To mix and prepare all juices, by products and yoghurt according to recipes, production plan ISO standards and GMP (Good Manufacturing Practices).
QUALIFICATIONS & EXPERIENCES:
• Grade 12 certificate
• One year experience in a food manufacturing environment
KEY ACOUNTABILITIES:
• Ensure that pre-production care occurs before production runs.
• Collection, mixing and recording of juices, by-products and yoghurt according to production plan and ISO standards.
• Coordinate and administer the smooth running of the mixing and blending process.
• FIFO and LIFO should be done on a daily basis.
• Taking of samples to laboratory for chemical and micro testing.
• See to it that sampling occurs as per sampling plan or lab request.
• Keep all CIP/COP records.
• Adhere to Good Manufacturing Practices (GMP)
• Maintain a state of constant personal hygiene.
• General assistance will be required by the Team Leader Processing if and when needed.
• Responsible to ensure that working area is clean and tidy.
• Clean, inspect and disinfect equipment after use.
Closing date: 04 February 2026
