Commis Chef: Ocean Cellar – O&L Leisure (Pty) Ltd

PURPOSE OF THE POSITION:

Assist in various food preparation and cooking tasks under the supervision of the Chef de Partie to meet the expected food quality standard and deliver a consistent culinary experience.

Key Performance Areas:

• Assist chefs with the food preparation process, including ingredients such as chopping vegetables, trimming meat, and measuring ingredients accurately according to recipes.
• Ensures that all mise-en-place is completed prior to food service periods.
• Always adhere to the proper cooking methods.
• Maintain and clean all equipment after use and ensure proper storage.
• Keep stores, refrigerators, and freezers in the department clean and tidy.
• Ensure labelling dates are labelled on products according to requirements.
• Ensure daily kitchen opening and closing procedures are adhered to.
• Effectively support and control cleanliness and maintenance of the kitchens and stewarding area always, and support daily checks done by supervisors.
• Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies.

QUALIFICATIONS & EXPERIENCE:

• Minimum of grade 12 with a culinary certificate
• Minimum of 1 year experience in a Commis Chef position
• Knowledge of Food Safety systems (HACCP)

Closing Date: 04 November 2025