Commis Chef: Ocean Cellar – O&L Leisure (Pty) Ltd
O&L Leisure (Pty) Ltd
PURPOSE OF THE POSITION:
Assist in various food preparation and cooking tasks under the supervision of the Chef de Partie to meet the expected food quality standard and deliver a consistent culinary experience.
Key Performance Areas:
- Assist chefs with the food preparation process, including ingredients such as chopping vegetables, trimming meat, and measuring ingredients accurately according to recipes.
- Ensures that all mise-en-place is completed prior to food service periods.
- Always adhere to the proper cooking methods.
- Maintain and clean all equipment after use and ensure proper storage.
- Keep stores, refrigerators, and freezers in the department clean and tidy.
- Ensure labelling dates are labelled on products according to requirements.
- Ensure daily kitchen opening and closing procedures are adhered to.
- Effectively support and control cleanliness and maintenance of the kitchens and stewarding area always, and support daily checks done by supervisors.
- Adhere to HACCP regulations concerning health, safety, or other compliance requirements, as well as brand standards and HACCP policies.
QUALIFICATIONS & EXPERIENCE:
- Minimum of grade 12 with a culinary certificate
- Minimum of 1 year experience in a Commis Chef position
- Knowledge of Food Safety systems (HACCP)