MODEL
URPOSE OF THE POSITION
To produce a variety of quality and fresh meat products by cutting meat accordingly and consistently following production recipes to meet customer needs and achieve profitability.
QUALIFICATIONS & EXPERIENCE
- National Senior Level Certificate.
- Minimum of 1 year experience in meat cutting / classification and deboning.
KEY ACCOUNTABILITIES
- Receive and prepare customer orders timeously and efficiently.
- Prepare meat cuts and issue butchery stock timeously.
- Ensure that procedures are followed correctly when defrosting stock.
- Assist customers with enquiries and queries on stock and application/use of products.
- Comply with the health and safety regulations of the butchery department.
Closing Date: 22 October 2025
To apply for this job please visit careers.ol.na.