Blockman – MODEL

URPOSE OF THE POSITION

To produce a variety of quality and fresh meat products by cutting meat accordingly and consistently following production recipes to meet customer needs and achieve profitability.

QUALIFICATIONS & EXPERIENCE

• National Senior Level Certificate.
• Minimum of 1 year experience in meat cutting / classification and deboning.

KEY ACCOUNTABILITIES

• Receive and prepare customer orders timeously and efficiently.
• Prepare meat cuts and issue butchery stock timeously.
• Ensure that procedures are followed correctly when defrosting stock.
• Assist customers with enquiries and queries on stock and application/use of products.
• Comply with the health and safety regulations of the butchery department.

Closing Date:  22 October 2025