Savanna Beef just posted 5 solid opportunities. If you’ve been looking for work in Namibia’s beef industry, here’s what’s available.
THE POSITIONS
1. SALES CLERK
- Bachelor’s degree in Accounting
- 5 years sales experience
- FMCG background (beef, fish, or poultry) preferred
- Role: Build customer relationships and handle sales administration
- View Full Job Description
2. CATTLE RECEIVER
- Grade 10
- Cattle experience helpful
- Bilingual preferred
- Role: Verify documentation, maintain safety standards for animals and workers
- View Full Job Description
3. TEAM LEADER – DEBONING
- Grade 10
- 5 years beef deboning experience required
- Must know primary and secondary cuts
- Role: Lead deboning team, ensure safety and quality standards
- View Full Job Description
4. TEAM LEADER – SLAUGHTERING
- Grade 10
- 5 years abattoir experience required
- Supervisory background preferred
- Role: Coordinate slaughtering operations, maintain safety compliance
- View Full Job Description
5. PRODUCTION SUPERVISOR
- Grade 12
- 5 years supervisory experience in FMCG
- Salary: NAD 354,458 – 885,789/year
- Role: Oversee production operations, manage start-ups and shut-downs
- View Full Job Description
HOW TO APPLY
- Go to savannabeefnamibia.com/careers
- Click “Read More” on your position
- Download the job description PDF
- Apply to info@savannabeefnamibia.com
Don’t wait. Applications close January 22, 2026.
WHAT YOU NEED TO KNOW
Pay: Production Supervisor earns NAD 354K-885K annually. Other roles offer competitive salaries.
Location: Otjozondjupa Region, with positions across Windhoek, Swakopmund, and Walvis Bay.
Experience matters: Team Leader and Supervisor roles need real hands-on experience in beef processing or FMCG. They want people who’ve done the work.
Entry level: Cattle Receiver is your way in if you have Grade 10 and a safety-first mindset.
WHY THESE JOBS MATTER
Savanna Beef is established and growing. Food production is stable work. There’s a clear path from Team Leader to Supervisor to Management.
The beef industry is essential to Namibia’s economy. These aren’t just jobs – they’re careers in a sector that’s not going anywhere.
APPLICATION TIPS
Be specific: Don’t just say “worked in meat processing.” Say what you did, which operations you managed, your safety record.
Show results: “Reduced waste by 15%” beats “improved efficiency.”
Apply early: Don’t wait until January 21st. The sooner they see your application, the better.
Be honest: If you’re close to qualified, apply. If you’re nowhere near the requirements, don’t waste their time or yours.
QUICK COMPARISON
| Position | Education | Experience | Level |
|---|---|---|---|
| Cattle Receiver | Grade 10 | Entry-level | Entry |
| Sales Clerk | Bachelor’s | 5 years | Professional |
| Team Leader (Both) | Grade 10 | 5 years | Mid |
| Production Supervisor | Grade 12 | 5 years | Senior |
COMMON QUESTIONS
Can I apply for multiple positions?
Yes, if you actually meet the requirements for each.
What if I have 4 years instead of 5?
Apply anyway if you’re close and your experience is strong.
What’s the work environment?
Professional abattoir and processing facilities. Early starts, physical work, strict safety standards. If you’ve worked FMCG or meat processing, you know what to expect.
When will I hear back?
If you match their needs, they’ll contact you for interviews and assessments.
CONTACT
Email: info@savannabeefnamibia.com
Website: savannabeefnamibia.com/careers
Location: Otjozondjupa Region, Namibia
The facts: 5 positions. Real company. Competitive pay. Deadline is January 22.
What you do next: Your call.
Share this with someone looking for work in Namibia’s beef industry.
Hashtags: #SavannaBeefNamibia #NamibiaJobs #BeefIndustry #WindhoekJobs #FMCGJobs
