PURPOSE OF THE POSITION
To produce a variety of quality and fresh confectionery products by being creative and consistently following production recipes to meet customer needs and achieve profitability.
QUALIFICATIONS & EXPERIENCE
- National Senior Level Certificate.
- Minimum of 2 years Bakery / Confectionary production experience, specializing in cakes and decoration.
ADVANTAGEOUS
- Diploma / Course in Bakery / Confection will be an added advantage.
KEY ACCOUNTABILITIES
- Receive and prepare customer orders timeously and efficiently.
- Meet confectionery production needs as per production recipes and schedule.
- Produce fresh quality products.
- Perform stock rotation in the cooler as well as on shelves (FIFO).
- Ensure that the department is always clean and tidy.
Closing Date: 17 July 2026
