PURPOSE OF THE POSITION
To produce a variety of quality and fresh confectionery products by being creative and consistently following production recipes to meet customer needs and achieve profitability.
QUALIFICATIONS & EXPERIENCE
• National Senior Level Certificate.
• Minimum of 2 years Bakery / Confectionary production experience, specializing in cakes and decoration.
ADVANTAGEOUS
• Diploma / Course in Bakery / Confection will be an added advantage.
KEY ACCOUNTABILITIES
• Receive and prepare customer orders timeously and efficiently.
• Meet confectionery production needs as per production recipes and schedule.
• Produce fresh quality products.
• Perform stock rotation in the cooler as well as on shelves (FIFO).
• Ensure that the department is always clean and tidy.
Closing Date: 02 September 2026
Terms: Permanent
Location: Katima Mulilo
