PURPOSE OF THE POSITION:
To prepare all food timeously and in a tasteful manner, in accordance with standard operating procedures and recipes, in order to enhance customer satisfaction and profitability.
Contents
KEY ACCOUNTABILITIES:
- Prepare specialities according to communicated planning schedules and the daily needs of the Coffee Shop.
- Ensure product quality meets the required standards and prepare customer orders timeously, following approved recipes and procedures.
- Provide speedy and effective service to customers, maintain product knowledge, and assist with enquiries regarding products and their use.
- Drive operational and service standards by consistently practising PnP Service Qualities and maintaining sound stakeholder relationships.
- Maintain housekeeping, hygiene, food safety, and health and safety standards in the Hot Pot & Deli Department.
- Ensure equipment is operated at the correct temperatures, cleaned after use, serviced as required, and switched off at close of business.
- Wear protective clothing in accordance with company policy and prepare for and attend stocktakes as scheduled, ensuring accurate stock counts.
- Perform reasonable additional duties and assist in other areas during periods of absence or operational need.
QUALIFICATIONS & EXPERIENCES:
- Grade 10 Certificate / NQF Level 2.
- 4 years’ experience in food preparation.
- Grade 12 Certificate / NQF Level 4, 2 years’ experience in food preparation, and a Certificate in Food Preparation will be advantageous.
The company ONLY accept applications via their career portal. Interested candidates can apply via the link below:
Apply online via: O&L Career Portal
